I know you won't believe this, but our flatmate introduced us to a reality show that had talented contestants doing amazing things. It is a cooking show (MasterChef), so I was expecting decent talent mostly looking to be the next Jamie Oliver. But they were excellent chefs. They produced wonderful looking gourmet meals, and then they threw them into the kitchens of restaurants with three michelin stars and they could handle it!
So, inspired, I thought i would try some posh cooking. I made risotto of fadmoor beetroot with a deep-fried wensleydale beignet and wild garlic pesto, followed by baked ginger parkin with rhubarb ripple ice-cream and hot spiced syrup. It was delicious. But of course i had help.
Sunday, March 23, 2008
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